Friday, March 13, 2009

Rwandan Coffee Rocks!

I'm continuing to get maximum enjoyment from my Technivorm coffeemaker and the George Howell Terroir coffees I've been ordering. This week, I've been savoring a Rwandan coffee that really is bright, clean, floral and honeyed in flavor. Coffee Review gave it 93 points, and I say it deserves it.

The Brazilian Daterra is nice, also, but it's a darker, earthier coffee, and I tend really have been favoring the lighter Rwandan this time.

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